Discover the secret to making this healthy, plant-based ice cream alternative at home. Whether you choose refreshing mango  or vibrant boysenberries, this simple, flexible recipe is perfect for satisfying your sweet tooth without the processed sugar. Watch as he transforms simple frozen ingredients into a smooth, decadent masterpiece—ready to be topped with crunchy cashews and fresh mint!  Join The Good Food Kitchen on Wake Up with Hope! Follow us on YouTube: https://hubs.la/Q01W2Y0S0 Hope Channel page: https://hopetv.org/shows/wake-up-with-hope?season=season-4